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Modern Mexican Chocolate Flan

Author: Jennifer Jones

The Ultimate Sticky Buns

These buns can be assembled the night before, needing only a final rise before baking.

Author: Melissa Roberts

Carrot Muffins

An easy Carrot Muffins recipe.

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Masa Cornbread

Author: Rochelle Palermo

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Chocolate, Cashew, and Maple Pie

If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.

Author: Melissa Clark

Almond Cream Cheese Frosting

Author: Gert Schwartz

Caramelized and Spiced Nuts

Author: Erika Lenkert

Yeasted Buckwheat Waffles

Author: Deborah Madison

Dried Cherry Scones

Author: Mabbettsville Market

Honey Apple Cake

Author: Doris Schechter

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Salmon Rillettes

Author: Erika Lenkert

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Guatemalan Sweet Cakes

Author: Zanne Stewart

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...

Author: Gina Marie Miraglia Eriquez

Double Lemon Cheesecake

Author: Kay Schlozman

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...

Author: David Lebovitz

Devilish Green Eggs and Ham

Author: Kathy Casey